The magnificent grandma’s recipe. Potou Traditional Olive Pate is an exceptional paradigm of Greek cuisine, consisting of delicious Kalamon olives, sun-dried tomatoes, garlic, oregano & basil. This traditional recipe with unique aromas of the Greek herbs will travel your senses to Mediterranean pleasures. Spread Traditional Olive Pate on freshly baked bread or enjoy it on sandwiches, while on pasta and salads can turn them into a heavenly pleasure. It is ideal for vegans.
Tip: Use Traditional Olive Pate on green salads along with your favorite extra virgin olive oil and enjoy a healthy dish.
Ingredients: Kalamon olives (74%), extra virgin olive oil (15%), sun-dried tomatoes, garlic, vinegar, salt, Greek herbs (oregano & basil).
- No Preservatives.
- No Additives.
- Pasteurized product.
- Once opened, keep refrigerated (4ο – 6ο C) for up to 15 days.
- Do not refrigerate.
- Delivery conditions should be the same as storage conditions mentioned above.