The chef Manolis Papoutsakis and Konstantinos Potou prepare a delicious Greek fish soup called ”Kakavia” with Messenian PDO Kalamata extra virgin olive oil.
The non-profit World Olive Center has as its main objective the money it will receive either from services or from donations to be reinvested it in research and promotion of olive oil in order to contribute in its way to the economic and intellectual regeneration of the country and the olive sector worldwide. Current Project: ‘’Study […]
Πλήρες άρθρο εδώ: https://saygreece.org/2021/01/28/to-gnisio-elliniko-ladi-akouei-sto-onoma-constantin-potou/
It is a great pleasure and pride that we signed the “Voluntary Cooperation Agreement” and became a member of the first “Alliance for the Reduction of Food Waste” in Greece. Reducing food waste in our country will have social, environmental, and economic benefits.
Boroume (‘’We Can’’) is a non-profit organization whose mission is to reduce food waste and to fight malnutrition in Greece. Through the “Saving & Offering Food” program we save food on a daily basis from many sources and we offer it to charities that help people who are facing food insecurity. Boroume (‘’We Can’’) actions […]
Read more in the eMagazine Ambrosia: https://greekfoodnews.com/%ce%b1mbrosia-magazine/previous-issues/
Read more here: https://www.living-postcards.com/constantin-potou-pure-fine-selections