The amazing organic and unique recipe Potou. Potou bio green Kalamata olive dip, has the natural taste of the unforgettable, traditional Greek cuisine, made up of delicious fresh Kalamata olives & 14% smoked red sweet pepper, garlic, oregano, black pepper & extra virgin olive oil.
This Bio recipe, with a unique Greek flavor will make your senses travel to pure Mediterranean pleasures. Spread the green fresh olive dip on baked bread or enjoy it on sandwiches, while on pasta and salads can make it a paradise pleasure. It is ideal for vegetarians & vegans.
Tip: Use the fresh green Kalamata dip on green salads, boiled potatoes and snacks. Ideal dip for your aperitif.
Ingredients: Green Fresh Kalamata olives* (85%), Red Sweet Pepper * (14%), Garlic*, Oregano*, Black Pepper*, Extra Virgin Olive Oil*
* Bio (Organic) Product
- No Preservatives.
- No Additives.
- Pasteurized product.
- Once opened, keep refrigerated (4ο – 6ο C) for up to 10 days.
- Keep away from heat and light
- Delivery conditions should be the same as storage conditions mentioned above.