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Constantin Potou Supports The Scientific Research Synergy with the WOCH (World Olive Center for Health)

The non-profit World Olive Center has as its main objective the money it will receive either from services or from donations to be reinvested it in research and promotion of olive oil in order to contribute in its way to the economic and intellectual regeneration of the country and the olive sector worldwide. Current Project: ‘’Study […]

High-polyphenol EVOO consumption reduces blood pressure

According to a recent study conducted by Australian researchers, consuming extra virgin olive oil high in polyphenol can significantly reduce peripheral and central systolic blood pressure in healthy adults. Namely, peripheral and central systolic blood pressure decreased in study participants by 2.5 and 2.7 millimeters of mercury (mmHG), respectively. However, the researchers found that no significant differences were observed in diastolic blood pressure […]

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