Who we are

Constantin Potou group of companies produces, selects, standardizes with its own specifications, controlling the entire development, collection, transportation and product standardization process. All these are performed with the ultimate ethics, respect towards the product, nature and the environment as well as with social sensitivity to the human factor.

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The top quality


Potou Premium Olive Oils

means Great Taste, World Awards & Health Claim Certification (EU 432/2012)

The entire world glorifies the authentic PDO Greek extra virgin olive oil of the variety Koroneiki from Kalamata. This happens not only for its exquisite taste, but also for its numerous beneficial properties, as shown by many pieces of research.

Our Koroneiki variety has been proven from a university study (Athens University, Pharmacology Dpt.) that is rich in polyphenols, specifically in elaiokanthali and elaiasini, which have strong anti-inflammatory activity comparable to that found in classical anti-inflammatory drugs in very frequent use.

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Latest news

“Cooking with PDO products”. ERT2 National TV Emission

The chef Manolis Papoutsakis and Konstantinos Potou prepare a delicious Greek fish soup called ”Kakavia” [...]

Constantin Potou Supports The Scientific Research Synergy with the WOCH (World Olive Center for Health)

The non-profit World Olive Center has as its main objective the money it will receive [...]

”Say Greece” portal talks about us! Thank you!

Πλήρες άρθρο εδώ: https://saygreece.org/2021/01/28/to-gnisio-elliniko-ladi-akouei-sto-onoma-constantin-potou/

Constantin Potou is a member of the Alliance for the Reduction of Food Waste

It is a great pleasure and pride that we signed the “Voluntary Cooperation Agreement” and became a [...]

Constantin Potou Supports Boroume (“We Can”)

Boroume (‘’We Can’’) is a non-profit organization whose mission is to reduce food waste and [...]

High-polyphenol EVOO consumption reduces blood pressure

According to a recent study conducted by Australian researchers, consuming extra virgin olive oil high in polyphenol can significantly reduce peripheral [...]

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