Français
Ελληνικά
Extra virgin olive oil infused with sanguine will make any of your dishes to stand out, with smooth olive fruity taste and buttery finish leaving no acidity aftertaste. It is ideal for fish, chicken, red meat, pork, salads, raw or roasted vegetables. Don’t hesitate to use it on fresh fruit, soft cheese or in cookies and cakes.
Type: : Extra Virgin Olive Oil infused with Sanguine
Variety: Koroneiki
Region: Kalamata Region, Greece
Packaging: 250ml
Nutrition Facts:
| Per | 100ml product | 10g (portion) |
| Calories | 824kcal/3389kj | 90 kcal/370kj |
| Protein | 0g | 0g |
| Carbohydrates | 0g | 0g |
| Sugars | 0g | 0g |
| Fat | 91.6g | 10g |
| Saturated fat | 12.8g | 1.4g |
| Monounsaturated fat | 70.5g | 7.7g |
| Polyunsaturated fat | 8.3g | 0.9g |
| Fibers | 0g | 0g |
| Sodium | 0g | 0g |
- No Preservatives.
- No Additives.
- Keep in a cool shade place (22 C max ) and up to 18 months.
- Delivery conditions should be the same as storage conditions mentioned above.
- Do not refrigerate.
