Extra virgin olive oil infused with saffron will elevate any of your dishes providing delicate colorful notes to any gastronomic creations. Saffron being one of the most expensive spices, due to its rarity, will infuse with delicate color and aromas your preferred dishes. Ideal when used in risotto, pasta, Mediterranean cuisine dishes and cakes.
Type: Extra Virgin Olive Oil infused with Saffron
Region: Kalamata Region, Greece
|Per||100ml product||10g (portion)|
- No Preservatives.
- No Additives.
- Keep in a cool shade place (22 C max ) and up to 18 months.
- Delivery conditions should be the same as storage conditions mentioned above.
- Do not refrigerate.