Extra virgin olive oil infused with lemon will give a twist to any dish, with smooth olive fruity taste and buttery finish leaving no acidity aftertaste. Use this tasty olive oil with pork steaks, poultry, fish and steamed or roasted vegetable. It is also ideal for baking such as cakes, muffins and cookies. Tip: use it along with Chili Infused Olive oil for an unforgettable dish.
Type: Extra Virgin Olive Oil infused with Lemon
Region: Kalamata Region, Greece
|Per||100ml product||10g (portion)|
- No Preservatives.
- No Additives.
- Keep in a cool shade place (22 C max ) and up to 18 months.
- Delivery conditions should be the same as storage conditions mentioned above.
- Do not refrigerate.