Mezes Bio – Greek Tapenade – Kalamata Olive Tapenade with Anchovies

The amazing family recipe. Potou Greek bio tapenade is an exceptional paradigm of our family Greek cuisine, made up of delicious 100% Kalamata olives, anchovies, garlic, dried dill, oregano, black pepper & extra virgin olive oil.

Category:
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.