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Tasting
Dry Organic Red Wine, which matures 18 months in Hermitage Oak French barrels.
from Achaia, Peloponnese
Cabernet Sauvignon 60%, Merlot 40%
Medium ruby.
Ripe, jam-shaped nose, with very ripe cherries, intense sweet spice stigma contains tobacco, while earth and old bulbs, along with skin and meat juice, as well as dried herbs, give a complete picture.
Sweet, tasty, ripe to overripe fruit in the mouth, where dehydrated dark cherries and currants along with mi cuit black raspberry and fig jam, give a controlled liquefaction to the exact medium volume, which is comfortably supervised by sweet, moderate acidity. are a very nice polymerization tutorial. Chocolate twist inside the obvious spice frame, with tobacco and obscure reading old skin, accompanied by a slight suspicion of dried herbs, earth and cherry liqueur, inferring a very mild, smooth experience.
Good aftertaste that easily exceeds the moderate, very spicy, chocolatey and with a concentration of dried dark fruits to extract a slight alcohol suspicion.
Combinations: goes perfectly with red meat, yellow and creamy cheeses.
- Varieties: Cabernet Sauvignon, Merlot
- Country Greece
- Area: Peloponnese
- Type: Calm
- Alcohol: 13.8%
- Color: Red
