Extra virgin olive oil infused with pesto will give an Italian zest and unforgettable aromas to your dishes. Originally produced by fresh basil, pine nuts, parmesan and garlic; pesto infused olive oil can be an excellent choice if you wish to add some strong character to your pasta, salads and any Italian dish.
Type: Extra Virgin Olive Oil infused with Pesto
Region: Kalamata Region, Greece
|Per||100ml product||10g (portion)|
- No Preservatives.
- No Additives.
- Keep in a cool shade place (22 C max ) and up to 18 months.
- Delivery conditions should be the same as storage conditions mentioned above.
- Do not refrigerate.